We use Masa Madre’s(best bread in GDL!) vegan Burgerbread
Pickles (Recipe coming soon)
Mustard (Recipe coming soon)
Ketchup (Recipe coming soon)
Vegan Mayonnaise (Recipe coming soon)
Chimichurri (Recipe coming soon)
1 -2 hands Parsley (same volume as lentils, unshreddered)
50-100 grams oats (enough to soak surplus water)
1/4 – 1/2 of cauliflower head
40ml Olive Oil
tbs mirasol chilli
tbs chilli guajillo
fine himalaya or seasalt
Let the Lentils soak in water over night(or at least 3-4 Hours).
Cut the cauliflower in small pieces and fry them with a bit of oil until they have brownish parts.
Put the soaked lentils in a bowl with water so that the waterlevel is slightly under the lentils and mash them with a hand blender.
Now add parsley (bit by bit), olive oil, spices and garlic and repeat mashing.
In the end put enough oats to soak up surplus liquids and let it soak for 5-10min to get a slightly thick paste
Add salt to taste.
Now you only have to fry the paste in a pan with a good amount of oil and give it the final shape.
Enjoy your meal.